A Heavenly Taste Cakery – Albuquerque, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 730-4083 to check today's hours. Know the hours? Send them to us.

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2500 Central Ave SW #1, Albuquerque, NM 87104

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Address2500 Central Ave SW #1, Albuquerque, NM 87104

Phone(505) 730-4083

StyleCake shop

CountyBernalillo County

Time zoneMountain Time

From city center4.1 mi west

About A Heavenly Taste Cakery

Set at 2500 Central Ave SW #1 (87104), A Heavenly Taste Cakery is a cake shop roughly 4.1 mi from downtown Albuquerque, heading west.

Albuquerque has 120 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,669 residents. The closest neighbour on our map is Kaufman's Coffee & Bagels, less than 0.1 mi away.

Opening hours for A Heavenly Taste Cakery are not verified in our data. A quick call to (505) 730-4083 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Albuquerque	120
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.